Menu

Brioche ring dipped in violet stardust glaze with comet sprinkles.

Cloud-soft strawberry glaze with slow-fermented berry jam centre.

Madagascar vanilla glaze orbiting a warm brioche core.

Burnt caramel eclipse glaze, smoked salt, vanilla cream moon.

Stone-ground ceremonial matcha glaze on a vegan brioche ring.

Caramelised vanilla custard glaze with a torched sugar halo.

72% dark chocolate coating with a molten dark ganache core.

Torched marshmallow glaze, chocolate crater and graham crumb.

A dozen of our most-loved classics in one keepsake box.

Single-origin dark chocolate glaze with a midnight crumb finish.

Bronte pistachio cream glaze with crushed roasted pistachios.

Crimson raspberry glaze with a tart jam supernova centre.

Cookies & cream glaze with whole cookie shards and quark filling.

Wild blueberry glaze with a swirled cream cheese core.

Cinnamon-spun glaze with a sugar comet trail of warm spice.

Roasted hazelnut glaze with gianduja cream and crushed praline.

Bright mango glaze with a coconut-cream solar centre.

Birthday-cake glaze exploding with confetti and cream filling.

Purple ube glaze with coconut cream on a vegan ring.

Zest-bright lemon glaze with a lemon-curd star core.

Poured maple glaze with smoked maple-cream filling.

Coconut cream glaze wrapped in toasted coconut orbit dust.

Ripe peach glaze with a dairy-free white-peach cream core.

Squared brioche tunnelled with vanilla custard and ganache roof.

Chocolate brioche, chocolate glaze, quark cream orbit.

Cola-poached cherry glaze with a fizzy-fruit sour patch.

Lavender glaze with candied petals and a honey centre.

A dozen bite-size cosmic donuts in mixed galaxy glazes.

Pillow-soft marshmallow ring with a toasted-brown butter glaze.

Triple-berry glaze storm with a cream-cheese meteor tail.

Espresso glaze with a cocoa-dusted coffee-cream core.